Cowboy beans in homemade barbecue sauce
through ANCENASAN Admin on October 21, 2025
- 10 dried plums
- 375 ml hot water
- 2 tbsp olive oil
- 2-3 peeled garlic cloves
- 2 tbsp tamari or shoju (soy sauce)
- 2 tbsp whole cane sugar
- 3 tbsp tomato paste
- 1 teaspoon smoked paprika powder
- 2 glasses of black, white or kidney beans (or home-cooked ones)
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- Place the plums in a bowl of hot water and set aside.
- Finely chop the garlic and fry it in a pan with the oil and when it starts to smell, add tamari, sugar and tomato paste.
- Mix everything together and bring to the boil briefly.
- Pour the plums, soaking water, paprika powder and the warm garlic-tomato paste mixture into a blender and puree into a creamy sauce.
- Return the cream to the pan, add the drained beans and bring everything to the boil again so that the beans get nice and warm.
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Tastes delicious with millet, rice, jacket potatoes or even on toasted bread with a few chopped spring onions.
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