
During breastfeeding, the mammary glands are particularly “flooded” with iodine. Is this perhaps a reason why studies repeatedly show that the duration of breastfeeding has a positive influence on the risk of breast cancer?
2. The German Nutrition Society (DGE) recommends a minimum daily intake of 200 micrograms per day (higher values apply to pregnant and breastfeeding women). However, this information only relates to maintaining the health of the thyroid gland. The now scientifically proven need of other iodine-consuming organs (breast tissue, ovaries, prostate, adrenal glands, salivary glands, etc.) is not (!) taken into account.