- 20g fresh ginger
- 80 g vegan horseradish preparation (e.g. from Zwergenwiese or Byodo)
- 100 ml orange juice
- 70 g virgin rapeseed oil (or mix 50:50 with linseed oil)
- 10 g light balsamic vinegar (or apple vinegar)
- 2 tbsp lemon juice
- ¾ tsp herb salt
- 3 drops orange oil (or grated orange peel)
- 3 drops vanilla oil or ¼ teaspoon bourbon vanilla
Peel and roughly chop the ginger. Put all the ingredients together in the Thermomix or another high-performance blender and puree until creamy on the highest level for about 1 minute.
Tastes delicious in a green salad with shaved vegetable fennel and filleted oranges.
Have fun cooking!
