Was sind Bitterstoffe – und warum sind sie für uns wertvoll?

Bitterstoffe sind quasi die natürlichen Bodyguards der Pflanzen. Sie dienen als pflanzliche Abwehrstoffe, die Pflanzen vor hungrigen Tieren, Insekten und Pilzen schützen. Doch nicht nur die Pflanzen profitieren davon, auch wir Menschen! Bitterstoffe können verschiedene Bitterrezeptoren im Mund und im gesamten Magen-Darm-Trakt aktivieren.

Obwohl unser Körper von Natur aus auf Bitterkeit eingestellt ist, nehmen wir heute oft nur wenige natürliche Bitterstoffe zu uns.

Lack of stomach acid – the underestimated danger!

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Chrononutrition: Does WHEN we eat play a role?

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The 5 best and most important detox tips

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Finally put an end to the agonizing feeling of fullness!

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Are oats really gluten free?

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Acquittal for breakfast egg?

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Combine foods more wisely!

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Epigenetics - the influence of nutrition on our genes

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Protein - the key nutrient for losing weight?!

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Gluten intolerance - is gluten alone to blame for everything?

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7 answers to 7 important questions about vegan nutrition

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Why diets and pesticides make you fat

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Why ANCENASAN® 49 Bitter Herbs?

The 49 bitter herbs from ANCENASAN® differ significantly from many other bitter substance products. What makes them special is the wide variety of bitter herbs they contain – so you get a very broad spectrum of natural bitter substances in just one small serving.

The selected herbs and spices come from six different bitter herb classes. The basis of all ANCENASAN® bitter substance products is a traditional herbal mixture of 49 bitter herbs. All plants were carefully selected based on traditional herbal recipes and combined in such a way that their properties complement each other optimally.

This creates a wealth of natural bitter substances.

Bitter - because nature knows best!