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Environmental toxins and metabolic products produced in the body are now increasingly and often unnoticed endangering our health. They are now one of the main causes of chronic illnesses and countless symptoms. The role of the digestive organs in the creation and detoxification of these pollutants is often greatly underestimated.
The focus of this comprehensive guide is therefore on improving the health of the intestines by strengthening digestive power, optimizing nutrition and improving individual nutrient status. The author explains comprehensively how detoxification works in the body, which factors significantly influence the detoxification capacity of each individual and which methods are suitable for detoxifying holistically, modernly and effectively today.
The book describes in detail how our diet can become powerful therapy and how nutrients can become guardian angels. A wealth of knowledge that will benefit both therapists and those affected who are willing to delve deeply into the subject. A guide for people who want to take their health into their own hands and find out what detoxification and nutrition can do as a remedy - especially. a. for digestive and skin problems, allergies, food intolerances and many so-called incurable and chronic diseases.
Nadia Beyer is a qualified ecotrophologist and head of the Academy for Applied Nutritional Knowledge (Carrots and Coffee College, Hanover). Motivated by personal health issues, she has dedicated herself to passionately researching the connections between nutrition and health. Through diet and detoxification, she freed herself from neurodermatitis, extensive food intolerances and many allergies.
Today she passes on her extensive holistic knowledge with enthusiasm and great commitment as an author and lecturer, especially in training and further education for holistic nutrition trainers and nutritional therapists at her private specialist academy. Her central concern is to help people help themselves with chronic illnesses by changing their diet.
A holistic, non-dogmatic and as comprehensive approach to human nutrition as possible, a high degree of up-to-date theoretical and practically imparted knowledge as well as the combination of the findings of modern nutritional science with empirical knowledge and traditional nutritional teachings play a central role in their work.
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