Gluten-free orange vanilla cookies 🍪🍊

Ingredients (makes approx. 10 pieces):

• 100 g whole grain rice flour

• 150g corn flour

• 20 g corn starch

• ½ tsp bourbon vanilla

• ¼ tsp baking soda (baking soda)

• 2 tsp baking powder

• 1 teaspoon grated orange peel

• ½ tsp guar gum or locust bean gum

• 120 g Alsan organic margarine or butter

• 100 g raw cane sugar

• 9 drops of orange oil (for food)

• 3 tbsp rice drink

• 1 tbsp orange juice

Preparation:

1. Preheat the oven to 190 °C top/bottom heat.

2. Mix all dry ingredients well in a bowl.

3. Melt margarine or butter and sugar in the Thermomix for 5 minutes at 100 °C on level 2 (alternatively, warm it carefully in a pot and stir).

4. Add orange oil, rice drink, orange juice and the flour mixture to the butter-sugar mixture. Mix everything well into a dough or knead with your hands.

5. Form small balls out of the dough, flatten them into biscuits in your hand and place them on a baking tray lined with baking paper, approx. 4 cm apart.

6. Bake the cookies for 12-14 minutes at 190°C.

Serve and enjoy! 😋💚