Ingredients:
• 1 medium cucumber
• 250 g whole milk or soy yogurt
• 1 tsp coriander seeds
• ½ tsp cumin seeds
• 1 tbsp ghee
• ¼ tsp asafoetida (available in Asian stores or organic quality online)
• ground pepper
• A pinch of clove powder
• 1 teaspoon garam masala
• 1 tsp syrup
• ½ tsp lemon juice
• ½-3/4 tsp salt
• Fresh coriander greens
Preparation:
1. Peel the cucumber, grate into fine sticks and place in a bowl.
2. Add whole milk or soy yogurt.
3. Freshly crush the coriander and cumin seeds in a mortar.
4. Heat the ghee in a pan and briefly brown the seeds together with the asafoetida and pour them into the yoghurt while they are still hot.
5. Mix everything together and season with pepper, clove powder, garam masala, syrup, lemon juice and salt.
6. Finally, chop the coriander greens and sprinkle over them.
Have fun trying it out! 😋💚
