Recipe: Beetroot and apple raw food with anise and fresh mint

Ingredients (for 4 servings):

• 2 beets (approx. 360 g)

• 2 apples (approx. 200 g)

• ½ tsp salt

• 1 tsp ground anise

• 2 tbsp lemon juice

• 3 tbsp linseed oil 

• 1 handful of fresh mint leaves

• 1 handful of raisins

• 2 handfuls of almond sticks

Preparation:

1. Peel and quarter the beets. Core the apples and also quarter them.

2. Put both in the Thermomix and chop for 6-7 seconds on level 5 (or grate roughly into a bowl with gloves and a hand grater).

3. Then stir in salt, anise, lemon juice and linseed oil.

4. Cut the fresh mint into small pieces and fold it into the raw vegetables along with the raisins.

5. Briefly roast the almond sticks in a pan and garnish the salad in portions.