Baked chickpea nuggets 😋💚

Ingredients:

• 600 cooked chickpeas (from a jar) 

• 70-80 g tender oat flakes

• 2 tbsp yeast flakes

• 2 tsp sweet paprika powder

• 1/4-1/2 tsp chili powder

• 2 tsp garlic powder

• 3 tsp onion powder 

• 1 ½ tbsp mustard

• 1 ½ tsp salt

• 150 g cornflakes 

• 100 ml plant drink of your choice

• 2-3 tbsp olive oil 

Preparation:

1. Puree all the ingredients except the plant drink, the cornflakes and the oil in the blender to form a dough.

2. Using your hands, lightly shape the dough into square nuggets. 

3. Place the cornflakes in a plastic or paper bag and crush them with your hands on a board. 

4. Mix the plant drink with olive oil well in a small bowl, then dip the nuggets in one after the other and then roll them in the crumbled cornflakes. 

5. Bake in the oven on a tray at approx. 200 degrees for 25 minutes until they are crispy and lightly browned. 

👩🍳Serving suggestion: Serve with a tomato salsa or homemade curry ketchup (see last recipe) and some salad.🥗